Gherkins is a modified version of sliced, boiled, fermented, spiced and pickled cucumber which is very delicious in taste and good for the digestive systems.

We Manufacture and export the under moted GHERKINS

1. BRINED Gherkins
2. Acidified Gherkins
3. VENEGAR Gherkins

         Basically Gherkins is a Modified name of sliced bottled formented Spiced and Pickle the cucumbers, which is delicious in taste and good for the digestive systems. Our Products are available in different states and favours such as spicy sweet and the sore etc.,

VARIETIES

The Spiny epidermis is in demand as in the Pickled form known as Gherkin. It is cultivated and harvested for export purposes only as there is no internal demand for it in our Country the Gherkin is sorted according to 4 grades depending on the size and pickled in 3 different preparations according to market requirements.

The Classification according to size is specified in Counts which denote the number of fruits needed to makeup a kilogram in weight. The general classification starts from 300 to 450 per kilogram as the highest in value and 5 to 10 as the lowest. In measuring the Volume of the fruit diameter as more importance than length.

CULTIVATION AND HARVESTING

1. Selecting land: Once the area is selected for Gherkins, Cultivation farm Land are checked for Soil Conditions texture level toxicity mineral and organic Content, the availability of water etc.,

2. Excellent Seed Stock: The Procurement and inspection of seeds is Very important. Since the disease flaws are harmful and should be removed and approved seeds only to be used.

3. Disease and Pest Control: Necessary appliances should be made to protect the seeds since the growth of plant is important and frequent Visits to the land should be there. ‘A’ No- compromise- on- Quality’ approach in all production processes and no “Allowance for short Coming”. In all business dealings, together with a total Commitment to Continuous improvement and consumer satisfaction at all levels, to achieve and maintain a front line possession among similar ventures in over machine

4. Quality: We are highly concerned about the satisfaction of the clients and manufacturing as per international standards of Quality of goods and service. In fact high quality is the only factor which helps winning the trust of the esteemed clients. Our well developed in house Quality examination cell is capable for any task of the Quality examination as per the standards specified by the Govt.

5. Harvesting: The fruits can be harvested when they are of the size specified for the first grades which commands the highest price. One month growth would be sufficient for this. Daily harvesting can be done for the next two months without any break. Nails should not be used for plucking and Bamboo baskets are compulsory for collection the fruits. Fruits are temporarily stored in melted bags of Big baskets under shade. Fruits which are defected in any way through disease, damage, foreign matter etc., must be removed. The first and foremost considerations in harvesting should be the company’s specifications and requirements regarding size and quality

6. Storage and Inspection: A rectangular shed with the top and 3 sides covered would be sufficient to function as a temporary storage facility till the fruits are handed over to company people. A clean Tarpaulin may be spread on the floor and the fruits spread out on it, for a last inspection for disqualifying defects. Ventilation and protection from sun and RAIN are important. After screening the fruits for defects they should be transferred into Big Bamboo baskets or melted bags before the collection vehicle arrives. No fertilizer, empty fertilizer bag. Pesticide or sprayer should be kept inside the shed as these may contaminate the fruits.

7. Packing Process: For bulk packing, fruits are dry culled for all defects and sorted grade wise. These are then soaked in water before washing. Thoroughly washed fruits are sent over the conveyer Belt and culled again for defects. Then they are put inside the barrel and natural Alcoholic Vinegar Acetic Acid or brine is added per the specifications of the buyers. After final Quality inspections are over 150-180 kilograms are packed in each 220/240 liter barrel and the barrel is closed with lid for shipment. Barrels are made of Food Grade high molecular weight high density pdyethydene.

       We perform every production activity in a clean and hygienic atmosphere and can produce as per the requirements and tastes of the clients and no doubt our delicious healthy product will find a respectable position in your kitchen and on dining table in an attractive smell in a crispy way.